DESSERTS
Rich Chocolate Energy Cookies
- ► MAKES 12 SERVINGS
- ● ½ cup dairy-free butter, softened
- ● 1 cup coconut sugar
- ● 1 tbsp chia seeds or ground chia seeds
- ● 2 cups (12 ounces) dairy-free chocolate
- chips, divided
- ● 1 tbsp instant coffee
- ● 1¼ cups whole wheat flour
- ● ½ tsp baking soda
- ● 1 tsp baking powder
- ● ½ tsp salt
- ● 2 tbsp raw shelled hempseed
- ● 1 cup walnuts, chopped
- NUTRITIONAL VALUES
- ● Calories: 92kcal
- ● Fat: 4.9g (2.5g S.Fat)
- ● Carbs: 4.8g
- ● Protein: 8.4g
- ● Sugar: 2.1g
- ● Sodium: 343mg
- DIRECTIONS
- Preheat the oven to 350°F. Cut parchment
- paper to fit on a baking sheet. Set aside.
- Add the butter and sugar to the bowl of a stand
- mixer. Cream on medium speed for 5 minutes
- or until light and fluffy.
- Mix the chia seeds with 3 tbsp water and set
- aside.
- Melt ½ cup of the chocolate chips in a
- microwave or in a double boiler. Set aside to
- cool a bit.
- Boil 2 tbsp water and add instant coffee. Set
- aside to cool.
- Add flour, baking soda, baking powder, and salt
- to a bowl. Mix well by hand.
- Add the prepared chia seed mixture and melted
- chocolate to the bowl of the stand mixer. Mix
- well on medium speed. Add the flour mixture
- and keep mixing until just combined. Remove
- the mixing bowl and fold in the remaining
- chocolate chips, hempseed, and walnuts. Mix
- well.
- Drop on the prepared cookie sheet by large,
- heaping tbsp, 2 inches apart, and flatten
- slightly. Bake for 12 minutes.
- Cool on a wire rack
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