DESSERTS
Chocolate Cake Munch Cookies
- ► MAKES 12 SERVINGS
- ● ½ cup dairy-free butter, softened
- ● 1 cup coconut sugar
- ● 1 tbsp chia seeds or ground chia seeds
- ● ¾ cup soy milk
- ● 1 tsp vanilla
- ● 2 cups whole wheat flour
- ● ¼ cup protein powder
- ● 1 tsp baking powder
- ● ½ tsp baking soda
- ● ½ tsp salt
- ● ½ cup cocoa powder
- ● 1 cup walnuts, chopped
- NUTRITIONAL VALUES
- ● Calories: 193kcal
- ● Fat: 8.4g (0.9g S.Fat)
- ● Carbs: 24.6g
- ● Protein: 6.9g
- ● Sugar: 1.9g
- ● Sodium: 171mg
- DIRECTIONS
- Add butter and sugar to the bowl of a stand
- mixer. Mix on medium speed for 5 minutes.
- Meanwhile, mix the chia seeds with 3 tbsp
- water.
- Add the chia mixture, milk, and vanilla to the
- butter and mix well at medium speed.
- Add the flour, protein powder, baking powder,
- baking soda, salt, and cocoa to a medium bowl.
- Mix well.
- Turn mixer on medium and slowly add the dry
- mixture. Add the walnuts and mix at low speed
- until combined. Place the mixture in the
- refrigerator from one hour to overnight.
- About 15 minutes before you’re ready to bake
- the cookies, preheat the oven to 400°F. Cut
- parchment paper to fit on a baking sheet. Set
- aside.
- Drop heaping tbsp onto prepared cookie sheet,
- 2inches apart. Roll into balls and then flatten by
- about half with the bottom of a measuring cup
- or some other strong material. They bake up
- thick. Bake for 8minutes.
- Cool on a wire rack.
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