DESSERTS
Chocolate Chip Banana Bread Protein Cookies
- ► MAKES 12 SERVINGS
- ● 2 tbsp chia seeds or ground chia seeds
- ● 1 cup whole wheat flour
- ● ½ cup almond flour
- ● ½ cup flaxseed meal
- ● 2 tbsp protein powder
- ● ½ tsp baking soda
- ● ½ tsp salt
- ● ¾ cup dairy-free butter
- ● ⅔ cup coconut sugar
- ● ⅓ cup organic light brown sugar, packed
- ● 1 tsp vanilla extract
- ● ½ cup banana, mashed (1 medium
- banana)
- ● 1 cup dairy-free chocolate chips
- NUTRITIONAL VALUES
- ● Calories: 47kcal
- ● Fat: 2.9g (1.9g S.Fat)
- ● Carbs: 3.7g
- ● Protein: 1.8g
- ● Sugar: 0.8g
- ● Sodium: 272mg
- DIRECTIONS
- Preheat the oven to 350°F. Cut parchment
- paper to fit on a baking sheet. Set aside.
- Mix the chia seeds with 6 tbsp water and set
- aside.
- Add both flours, the flaxseed, protein powder,
- baking soda, and salt to a large bowl. Set
- aside.
- Add butter and both sugars to the bowl of a
- stand mixer. Mix on medium speed for 5
- minutes. Turn off beater and add the prepared
- chia seed mixture, vanilla, and banana. Mix well
- on medium speed. Add the dry ingredients and
- keep mixing until just combined. Remove the
- mixing bowl and fold in the chocolate chips.
- Place heaping tbsp on a cookie sheet 2 inches
- apart and flatten with the bottom of a glass to
- about ½ inch thick. Bake for 12 minutes.
- Cool on a wire rack.
Contact Me
Send a Message
An email will be sent to the owner
Give us a call
Office location
Send us an email