DESSERTS
Packed Peanut Oatmeal Cookies
- ► MAKES 12 SERVINGS
- ● 1 tbsp chia seeds or ground chia seeds
- ● 1 cups whole wheat flour
- ● 1 tsp baking powder
- ● 1½ cups old-fashioned oats
- ● 2 tbsp vanilla protein powder
- ● ½ cup dairy-free butter
- ● 1 cup coconut sugar
- ● ½ cup dairy-free cream cheese, softened
- ● 1 tsp vanilla extract
- ● 1 banana
- ● 1 cup peanuts, chopped
- NUTRITIONAL VALUES
- ● Calories: 334kcal
- ● Fat: 12.3g (2.7g S.Fat)
- ● Carbs: 43.9g
- ● Protein: 13.7g
- ● Sugar: 4.5g
- ● Sodium: 77mg
- DIRECTIONS
- Preheat the oven to 400°F. Cut parchment
- paper to fit on a baking sheet. Set aside.
- Mix the chia seeds with 3 tbsp water and set
- aside.
- Add the flour, baking powder, oats, and protein
- powder to a large bowl. Set aside.
- Add the butter and sugar to the bowl of a stand
- mixer. Cream on medium-low speed for 5
- minutes. Add the cream cheese and mix well.
- Turn off the beater and add the prepared chia
- seed mixture, vanilla, and banana. Mix well on
- medium speed. Add the dry ingredients and
- peanuts and keep mixing until just combined.
- Spoon dollops on a cookie sheet 2 inches apart
- and flatten with the bottom of a glass to about
- ½-inch thick. Bake for 11minutes.
- Cool on a wire rack.
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