DESSERTS
Chocolate Sunflower Protein Cookies
- ► MAKES 12 SERVINGS
- ● 1 cup dairy-free butter
- ● ¾ cup plus 2 tbsp coconut sugar
- ● 2 tbsp ground chia seeds
- ● 2¼ cups whole wheat pastry flour
- ● ¼ cup protein powder
- ● 1 tsp baking soda
- ● ½ tsp baking powder
- ● ¼ tsp salt
- ● 1 tsp vanilla extract
- ● 1 cup dairy-free chocolate chips
- ● ¼ cup sunflower seed kernels
- NUTRITIONAL VALUES
- ● Calories: 142kcal
- ● Fat: 13.1g (1.9g S.Fat)
- ● Carbs: 5.3g
- ● Protein: 2.7g
- ● Sugar: 0.3g
- ● Sodium: 43mg
- DIRECTIONS
- Preheat the oven to 375°F. Cut parchment
- paper to fit on a baking sheet. Set aside.
- Add the butter and sugar to the bowl of stand
- mixer and mix together on medium-low speed
- for 5 minutes.
- Meanwhile, mix ground chia seeds with 6 tbsp
- water and set aside.
- Mix together the flour, protein powder, baking
- soda, baking powder, and salt in a medium
- bowl.
- Add the vanilla and chia mixture to the butter
- mixture. Mix until well blended. Mix in the flour
- mixture a little at a time. On low speed, mix in
- the chocolate chips and sunflower seeds.
- Form into round balls and set on the prepared
- baking sheet about 2 inches apart. Flatten to
- about ½ inch thick. Bake for 8 to 9 minutes.
- Cool on a wire rack.
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